Emotions, emotional eating and self esteem issues
For many of the people we spoke to 'eating is an emotional thing' (Meeka). Changes in weight can have both emotional causes and emotional impacts,...
Obesity is affected by a number of environmental, socio-cultural and economic factors. These include access to an affordable and healthy diet and the availability of cheap, high energy foods that are accessible, convenient and heavily marketed. People we talked with were well aware that individuals gain weight when they consume more calories than they use. Some also talked about how changes in the environment and culture had contributed to the increase in overweight and obesity, which has been evident since the 1980s. People reflected on their own childhoods and the numerous ways in which they had seen the environment and diet change since the 1960s.
The role of supermarkets in shaping food choices was a big concern for the people we spoke to. Offers, like Buy One Get One Free, food positioning, and marketing shaped people’s choices. Some also singled out food and drinks manufacturers and big business for seeking to maximise profit at the expense of people’s health. Ria said, ‘there is so much vested interest in terms of the big companies that are churning this stuff out, isn’t there?’ A greater role for government policy, local planning permissions and regulation was suggested, alongside appropriate public health messages. Cheap food in general was seen as one of the causes of the obesity epidemic, with some people singling out particular types of food, such as cheap carbohydrates. Ellie suggested that ‘the things that make you fat don’t cost as much as the good stuff’. Myra felt that ‘fruit and veg isn’t a cheap option’ and ‘it’s a bit more expensive to eat really healthily’. Sue X doesn’t agree with the perception that good food inevitably costs more, although people also need to have time, cooking facilities and know-how to prepare food. Some supermarkets sell fresh products cheaply but the issue was ‘knowing how to use the ingredients and the best way to make a meal that all the family is going to eat’. Sometimes the cheaper, high calorie food may be more likely to appeal to the whole family and avoiding waste becomes the priority. John Y highlighted that it is no good to simply tell people to eat better diets and blame them if they do not: attempts to improve people’s diets need to be backed up with opportunity and access in disadvantaged communities. Even for those with fewer money worries the wide availability of cheap, high calorie, convenient foods was tempting, particularly for those with busy lives and little time to cook. Added to this were social pressures to achieve and to combine family and work in a fast-paced world.Portion size was also an issue, as June had noticed it was easy to slip into having the ‘supersize’ portions ‘sometimes when you do get a bit more money, nobody alerts you to the fact that it’s fine meeting your friends for a coffee but don’t have the super-duper coffee or don’t be tempted by the piece of cake’.What has worked when trying to lose weight? Finding what works for you‘ and ‘Messages to others interested in controlling their weight‘
See also: ‘For many of the people we spoke to 'eating is an emotional thing' (Meeka). Changes in weight can have both emotional causes and emotional impacts,...
The social environment includes relationships with family, friends, peers, co-workers and others. To some extent, all these interactions have a 'spill over' effect on the...