Ralph – Interview 12
Ralph first experienced depression in his mid-30s. Although he was diagnosed fairly soon after first experiencing symptoms, he chose not to pursue medical treatment and instead spent many years experimenting with alternative therapies. Gradually he came to realise that eating plain, unprocessed food made him feel better, and now thinks that MSG and other food additives are the cause of his depression. By following a strict diet, he has been able to make a full recovery.
In his mid-30s Ralph began to feel miserable;, tense and short-tempered. He also experienced insomnia and panic attacks, which he described as making him feel as though he was about to die. Finding it difficult to concentrate and get through the day at work, Ralph went to the doctor. The doctor diagnosed depression and suggested shock therapy as a possible treatment option, which Ralph found disconcerting. He was also given a referral to a psychiatrist that he never followed up. Instead Ralph persevered with work, but as he was still struggling, he spoke to his boss about his concerns about his performance. His boss understood as he too was experiencing depression, and suggested that Ralph relocate to the US within the company and see if that had any positive effect.
In America, Ralph found that his symptoms grew worse. Struggling to get through the work day, he found himself returning from work, telling the kids to be quiet and falling asleep on the couch. He had no interest in anything, withdrew from social activities, and remembers being overwhelmed by the idea of going on a holiday.
Ralph again consulted a doctor in America, underwent some tests and was advised that he was a bit overweight with slightly elevated blood pressure. Not wanting to embark on a lifetime of medication, Ralph decided to experiment with his diet. He chose a diet that excluded fats, sugar, and salt and ate mainly plain, unprocessed food. Within a couple of months he found that his condition had dramatically improved and he was jumping out of his skin;. On returning to Australia, still not really making the connection with food, he abandoned his diet and his symptoms returned.
Experiencing bouts of crying, numbness in various parts of his body, migraines, dizziness, anxiety and panic attacks, Ralph began to experiment with various alternative therapies such as naturopathy, acupuncture and hypnotherapy. He was resistant to psychotherapy, at the time associating it with madness; and assuming that a psychiatrist would want to look into his past, when he was confident that his upbringing was unrelated to what he was experiencing. Ralph saw many different doctors and alternative therapists but didn’t find anyone who could help him. One doctor did prescribe antidepressants but Ralph only took a couple before flushing the rest of the packet down the toilet;.
While this journey was by no means straightforward, through trial and error he discovered that by eating natural foods without too many additives he was able to manage his mood. He now believes that he has achieved full recovery. Ralph believes his experience highlights the role of diet in depression and he has become involved in a depression-focused NGO in order to help others.